Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
Start your day with walnuts, chia, fruit. You can't go wrong.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
This dish is for fans of creamy, coconut milk-based soups.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
Barfis come in hundreds of types - try a walnut and til one this season.
Will you try the actor's version of the popular Mumbai street-side snack?
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
The heat of the spices in the rasam will make you sweat out the cold.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Make this dessert the hero of your Diwali menu.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
These hot and crispy vadas are perfect with hot chai.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
A simple recipe for Bengali-style began bharta.
Make your chai time exciting with deep-fried kachcha kela fritters!
Welcome the king of fruits with an unusual cake.
Get cookie baking this Christmas! Make scrumptious cookies for the season
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
A unique dessert to add to your Ganesh Utsav menu.
With the mango season finally here, treat your kids to a dessert on skewers.
